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Ingredients:
- 6 large egg yolks
- 100g granulated sugar
- Double Chocolate pudding
- 3 tbsp very good quality cocoa powder
- Pinch of salt
- 500ml milk
- 30g very good quality cocoa powder
- broke into small pieces
- 30g unsalted butter
- 1 ½ tsp pure vanilla extract
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Method:
- Beat the egg yolks and sugar until pale and thick in the bowl of an electric mixer fitted with the paddle attachment on a medium/high speed. Lower the speed and add the cornflour, cocoa powder and salt.
- Bring the milk to boil in a medium saucepan and slowly pour the hot milk into the chocolate mixture. Combine well, then pour the mixture back in the pan.
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