Preparation time: 20minutes Serves: 6

INGREDIENTS

• 2 x250g Cherry Tomatoes

• 2 tablespoons olive oil

• 6 slices baguette French/Italian bread

• 200g mozzarella

• Basil leaves

•Parsley leaves

METHOD

• 1. Preheat oven to 1800C. Place tomatoes on a baking tray and drizzle with half the oil. Roast for 10mins or until tomatoes begin to collapse.
• Meanwhile, spray bread with olive oil. Cook on grill until charred.
• Spread bread evenly with pesto. Top with mozzarella and tomatoes. Drizzle with remaining oil. Season and then
  sprinkle with basil and parsley.