Restaurant Week South Africa, now on until 05 May 2024, brings foodies and diners a chance to eat at the best restaurants across the country for much less. During this time only, you can indulge on the country’s best.
Fine dining establishments serves anything from two to eight courses, lunch and dinner at affordable rates charged per person.
A two-course lunch starting from R195* per person or a three-course dinner starting from R295* per person.
Some of the restaurants that are participating in Restaurant Week SA
Johannesburg and Pretoria
- Marble
- Tempo Luxury Restaurant
- Priva Restaurant
- The 11th Floor
- Proud Mary
- The Pot Luck Club
- Prosopa
- The Short Market Club
- Besos
- MamaSamba
- Lesi Performing Waiter Restaurant
- Bowl’d
- Gauch
Cape Town, Stellenbosch and Franschhoek
- Azure Restaurant
- Scala Pasta
- Ramen Head
- Chefs Warehouse at Maison
- Nikkei
- Silk Asian Fusion
- Grand Pavilion
- Eleven Restaurant
- The Red Room
- Pier Restaurant
- Salon
- Cavalli Restaurant
- Pink Valley
- Manor Kitchen at Lanzerac
Durban
- The Chef’s Table
- AuthentiQ
- The Baron
- Kayla-Ann’s
The real-time booking system is open on www.restaurantweek.co.za, where you can peruse the participating restaurants’ reduced set menu prices and select where you would like to dine.